spice room Dinning menu

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BREAD PAKORA

The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them.

SAMOSA (2PCS)

Triangular deep fried patties stuffed with potatoes, green peas.

VEG PAKORA

Chopped onion, potato, spinach fried with chickpeas flour served with sweet sauce.

GOBI PAKODA

Made with cauliflower, gram flour and herbs served with sauce.

PANEER PAKOARA

Paneer coated in seasoned batter and deep fried.

SOYA CHAAP

Marinated soya champ grilled in clay oven with onions, tomatoes and bell peppers.

TANDOORI MOMOS

Momos marinated with Indian spices cooked in clay oven.

MALAI CHAAP

Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper.

PANEER TIKKA

Marinated in the mixture of yogurt and spices which gives the marinated cottage cheese a perfection in clay oven.

ACHARI PANEER TIKKA

A delicious starter made with soft cottage cheese which is marinated in pickle seasoning and grilled in clay oven to give smoky perfection.

HARIYALI PANEER TIKKA

This dish gets its beautiful color and unique flavor from a fresh herb-based marinate and grilled in tandoor.

PANEER MALAI TIKKA

Marinated in a smooth, spiced cream and with various aromatic spices mixture in clay oven.

AMRITSARI PANEER TIKKA

Amritsari marinated cottage cheese cubes grilled in clay oven with onions, tomatoes & bell peppers.

PANEER PLATTER

Cottage cheese cubes marinated with four different marinades and grilled in a clay oven.

CHAAT PAPRI

Crispy papri topped with spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and a sprinkle of chaat masala.

SAMOSA CHAAT

Crispy samosas topped with spiced chickpeas, onions, yogurt, tamarind chutney, and a sprinkle of chaat masala.

TIKKI CHAAT

Crispy potato tikkis topped with spiced chickpeas, creamy yogurt, onions, tangy tamarind chutney, and a dash of chaat masala.

BHALLA CHAAT

A delightful mix of soft lentil dumplings and crispy papri, topped with yogurt, spiced potatoes, chickpeas, and tangy tamarind chutney.

DAHI BHALLA

Soft lentil dumplings soaked in yogurt, drizzled with tangy tamarind chutney, and sprinkled with spices.

INDIAN STYLE TIKKI CHAAT

Crispy potato tikkis served with creamy yogurt, onions, sweet and tangy tamarind chutney, and a sprinkle of spices.

PALAK PATTA CHAAT

Crispy spinach leaves coated in a flavorful batter, deep-fried to perfection, and topped with an assortment of savory spices, fruits, tangy chutneys, and crunchy sev.

RAJ KACHORI

Crispy, deep-fried dough shell filled with spiced potato, chickpeas, and yogurt, drizzled with tangy tamarind chutney and garnished with fresh herbs and spices.

BASKET CHAAT

Basket made by grated potatoes and filled up with chutneys, yogurts, spices, bhalla, tikki and with papri.

CHICKEN SOUP

VEG MANCHAO

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, and soya sauce served with fried noodles.

CHICKEN MANCHOW

Shredded chicken, a variety of colorful vegetables, and a rich, slightly thickened broth flavored with soy sauce, vinegar, and chiles.

VEG SPRING ROLL

Traditional Chinese savory snack where a pastry sheet is filled with vegetables, noodles, rolled & fried.

SPICEROOM SPECIAL SOUP

Light, clear, creamy vegetable soup finished with fresh cream, black pepper, and spring onion.

VEG MANCHURIAN

Vegetable dumpling cooked in Manchurian sauce with bell peppers and onions garnished with fine chopped spring onion.

FRIED RICE / CHICKEN FRIED RICE

Fried rice with cabbage, carrot, spring onion, bell pepper.

CHICKEN SPRING ROLL

Traditional Chinese savory snack where a pastry sheet is filled with chicken, noodles, rolled & fried.

VEG NOODLES

Indo-Chinese Hakka noodles cooked with bell peppers, onions, cabbage, carrots, sweet chilli and soya sauce.

HONEY GARLIC GOBHI

Deep fried cornflour battered cauliflower saute' in sweet chilli sauce with sesame seeds and honey.

GOBI MANCHURIAN

Crispy fried cauliflower coated in a tangy, spicy, and umami-rich Indo-Chinese sauce.

CHICKEN MANCHURIAN

A popular Indo-Chinese dish, chicken Manchurian features crispy fried chicken tossed in a sweet and savoury, red sauce.

CHEESE CHILLI

Cubes of fried crispy cottage cheese are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

SPECIAL CREAMY CHAAP BLISS

Tender soya chaap roasted in a clay oven in a rich, creamy, mildly spiced sauce.

CHILLI FISH/ CHICKEN

Chicken fish dish prepared with green bell peppers, onions and chilli garlic sauce.

CHICKEN 65

Crispy, spicy fried chicken tossed with curry leaves, garlic, and spices.

VELVET GOBHI MANCHURIAN

Crispy cauliflower in a rich, creamy Indo-Chinese sauce with mild spices.

STUFFED TAWA PARANTHA

Pan fried Indian flatbread made using whole wheat flour.

GOL GAPPE

Waffles filled with boiled potatoes, black beans & onions served with tamarind and minty water.

DAHI PURI

Crispy puris filled with spiced potatoes, yogurt, and tamarind chutney, topped with sev and fresh coriander.

VADA PAV (2PCS)

Deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

VEGGIE BURGER WITH NOODLE

Mix vegetables and aloo patty loaded with Indian style whole wheat noodles topped with vegetables and planet special chutney.

BUN STUFFED KULCHA (2PCS)

Soft, fluffy buns stuffed with spiced potatoes, onions, and herbs, served with a side of tomato sauce.

AMRITSARI CHOLLE KULCHE

Combination of chickpeas curry and bread filled with onions, potatoes, paneer, and spices cooked in clay oven.

PAV BHAJI

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

CHOLLE PURI

Combination of chickpeas curry & fried bread made with flour.

CHOLLE BHATURE

Combination of chickpeas curry & fried bread made with all purpose flour.

FISH PAKORA

Tender pieces of fish coated in a seasoned gram flour batter, deep-fried until golden and crispy.

AMRITSARI FISH TIKKA

Chunks of fish marinated in a spicy, tangy mix of yogurt, and traditional Amritsari spices, then grilled in clay oven to golden perfection.

FISH TIKKA

Fish marinated in a flavorful blend of yogurt, spices, and herbs, then grilled in clay oven to smoky perfection.

HARIYALI FISH TIKKA

Fish marinated in a vibrant blend of fresh herbs, mint, yogurt, and aromatic spices, then grilled in clay oven to perfection.

ACHAARI FISH TIKKA

Succulent pieces of fish marinated in a tangy blend of pickling spices and yogurt, then grilled in clay oven to smoky perfection.

TANDOORI TIGER SHRIMP

Tiger shrimp marinated in a flavorful mix of yogurt, tandoori spices, and fresh herbs, then grilled in clay oven to smoky perfection.

CHICKEN WINGS

Crispy, spicy chicken wings marinated in a blend of spices, then grilled in clay oven to golden perfection.

CHICKEN MOMOS

Chicken momos marinated with Indian spices.

CHICKEN TIKKA

Clay oven roasted chicken thigh cube marinated with tandoori spices and yogurt.

HARYALI CHICKEN TIKKA

Clay oven roasted chicken thigh cube marinated with mint, green chilli, spices and yogurt.

CHICKEN MALAI TIKKA

Chicken thigh marinated in flavorful melange of creamy herbs and cooked in clay oven.

TANDOORI CHICKEN

Chicken legs marinated with ginger garlic paste and cooked in clay oven.

AFGANI CHICKEN TIKKA

Tikka chicken thigh afgani marinated in flavorful melange of creamy herbs and cooked in clay oven.

ACHARI CHICKEN TIKKA

Tender chicken pieces marinated in a tangy mix of pickling spices, yogurt and herbs, then grilled to perfection.

CHICKEN PLATTER

Minced chicken mixed with chopped garlic, ginger and mint leaves cooked in clay oven on iron skewers.

LAMB SEEKH KABAB

Kabab made with spiced, minced lamb, formed into cylinders on skewers and grilled.

KALMI KABAB

Succulent chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled to smoky perfection.

MUSHROOM MASALA

Tender mushrooms cooked in a rich, spiced tomato and onion gravy with a blend of aromatic herbs and spices.

PALAK PANEER

Free spinach and cottage cheese cooked together with fresh rooted garlic.

MATAR PANEER

Cottage cheese cubes cooked with peas, onion tomato gravy, spices and herbs.

PANEER MAKHANI

KARAHI PANEER

Vegetarian dish made with cottage cheese cooked with bell pepper onions and tomatoes.

SHAHI PANEER

Cottage cheese cooked in rich creamy onion and tomato gravy.

MALAI KOFTA

Mughlai cuisine cottage cheese dumpling cooked in creamy onion gravy.

PANEER BUTTER MASALA

Cottage cheese cooked with ginger, bell peppers and onion masala.

PANEER MAKHMALI

Soft paneer in a rich, velvety creamy gravy with mild aromatic spices.

BHURJI PANEER

Bhurji paneer is spiced scrambled paneer, cooked in North Indian style.

METHI MALAI PANEER

Paneer cooked in a creamy, aromatic gravy with fresh fenugreek leaves (methi) and a blend of mild spices.

PANEER LABABDAAR

Soft tandoori paneer cooked in a rich buttery tomato and onion gravy with aromatic Indian spices.

PANEER TIKKA MASALA

Cottage cheese cooked in tandoor with ginger, bell peppers and onion masala.

PANEER PASANDA

Fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.

BUTTER CHICKEN

Oven roasted chicken breast cubes cooked in buttery tomato sauce.

BHUNA CHICKEN

Tender chicken slow-cooked with onions, tomatoes, gravy, and aromatic Indian spices.

CHICKEN CURRY

Chicken thigh cubes cooked with whole spices and garnished with fresh cilantro and ginger.

KUKKAD MASALA

Chicken drumsticks & minced chicken cooked with whole spices & garnished with fresh cilantro & ginger.

CHICKEN TIKKA BUTTER MASALA

Clay oven roasted chicken cubes cooked with bell peppers and onion masala.

KARAHI CHICKEN

Stir fry bell peppers and onions cooked with coriander seeds.

CHICKEN VINDALOO OR LAMB VINDALOO

A mildly spiced coconut curry dish finished with aromatic herbs and spices.

CHICKEN KORMA OR LAMB KORMA

A mildly spiced coconut curry dish finished with aromatic herbs and spices.

CHICKEN METHI MALAI

Chicken cooked in creamy masala gravy taste.

HANDI CHICKEN

Made with aromatic spices, yogurt, cream, and fragrant herbs.

RARA CHICKEN

Combination of whole spices, powdered spices and marinated chicken make it tasty.

CHICKEN LABABDAAAR

Juicy tandoori tikka pieces in a rich, buttery tomato gravy with aromatic Indian spices.

HANDI GOAT

Consist of bones of lamb and slow cooking brings out the best possible flavours.

CHICKEN TAKATAK

Tandoori breast chicken cooked with onions, tomatoes, curry, and aromatic Indian spices, then topped with an egg omelette.

GOAT CURRY

Popular dish made with goat meat, curry powder, peppers, and spices.

KADHAI GOAT

Cooked in aromatic sour and tangy sauce with gongura leaves and mixed with spices.

RARA GOAT

Combination of whole spices, powdered spices and marinated mutton make it tasty.

LAMB CURRY

Cooked with whole spices and garnished with fresh cilantro and ginger.

GOAT ROGAN JOSH

Goat chumps cooked with a gravy based on browned onion, yogurt, garlic, ginger & aromatic spices.

BHUNA GOAT

Tender goat slow-cooked with onions, tomatoes, gravy, and aromatic Indian spices.

BAIGAN BHARTHA

Roasted and crushed eggplants cooked with onion and tomato with smokey flavor.

ALOO GOBHI

Cauliflower and potato cooked together with turmeric and other spices.

BHINDI MASALA

Typical Punjabi dish of okra cooked with fresh tomato and onion.

SAAG

Vegetarian dish made with mustard leaves along with other leafy veggies like spinach & radish leaves.

KADHI PAKORA

Yogurt based curry made out of chick pea flour & home made spices served with vegetable pakoras.

CHANNA MASALA

Chickpeas cooked in spicy masala gravy taste.

CHAAP MASALA

Marinated soy chaap pieces cooked in a rich, spiced tomato and onion gravy, with a blend of aromatic spices and herbs.

MATAR MASHROOM / METHI MALAI MASHROOM

A flavorful dish made with tender mushrooms and peas cooked in a rich, spiced tomato gravy.

MIXED VEG

Mixed vegetables cooked together with turmeric and other spices.

VEG BIRYANI

Indian rice flavored with exotic spices such as saffron layered with vegetables and a thick gravy.

CHICKEN BIRYANI

Indian rice flavored with exotic spices such as saffron layered with chicken and a thick gravy.

LAMB/ GOAT BIRYANI

Indian rice flavored with exotic spices such as saffron layered with lamb/goat and a thick gravy.

SPICEROOM SPECIAL CHICKEN BIRYANI

Aromatic basmati rice layered with tender, spiced chicken with bone, slow-cooked to perfection and infused with fragrant herbs and traditional spices.